Chicken and salsa

My fiancee, Cassie, came up with this when we were moving from Florida to PA and trying to clean out the fridge.  Its super simple quick and easily adjustable to your heat comfort level.  This is one of my favovite things to make.

Chicken and salsa

Recipe:

2 boneless chicken breasts

1 16oz jar of salsa

1/2 a lime

Rice

1/4 of a sweet pepper

Sour Cream

Cooking

Start cooking the rice per directions.  I like to use Near East's Spanish rice blend.  Then add the jar of  salsa to a deep pan over medium heat.  I normally use a medium chunky salsa but you can pick your poison here and make it as hot or mild as you like.

Next cut the chicken into chunks and toss into the cooking salsa.  Stir often.  Then add the juice from half of a lime, about 2 oz or so and some chopped sweet pepper.  Normally I use just a quarter of a green or red pepper.  Once the chicken looks nice and white turn the heat to low and stir occasionally.

When the rice is done turn the off the chicken and salsa pan.  Plate the rice first then add the chicken and salsa mixture top with sour cream.  For a little crunch you can also add some corn chips on the side.  Enjoy