Last weekend while grocery shopping there was a sale on small 2 pound hams. Simple toss it in the oven for an hour no work mid week type meal. Severed it with steamed broccoli and my own Montreal smashed potatoes. The idea for the potatoes came from a local Erie restaurant, Bertrand's Bistro. Over the summer we they had a roasted Montreal seasoned potato choice with dinner. I'm a big fan of smashed potatoes so I took the seasoned roasted potatoes from Bertand's and gave it my own spin.
Montreal Smashed Potatoes.
3 to 4 quarterd yellow potatoes
1 table spoon of butter
2 table spoons of half and half
Montreal steak seasoning to taste
Cook the potatoes in water until soft then drain. Add butter half and half and a few dashes of the Montreal seasoning. Smash the potatoes and add in more seasoning if desired.
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